Stir Fry Tofu With Vegetables A healthy and a nutritious dish consisting of tofu and stir fried vegetables. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Tofu, Mushrooms Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Stir Fry Tofu With Vegetables 400 grams Tofu 1/2 inch cubes 8-10 Mushrooms sliced 1 large Green capsicum 1/2 inch pieces 1 medium Carrot 1/2 inch pieces 1 large Onion 1/2 inch pieces 2 tablespoons Oil 1 tablespoon Soy sauce 1 tablespoon Red chilli sauce 1/2 cup Vegetable stock 1 tablespoon Cornflour/ corn starch 1/4 cup Peanuts roasted 1 tablespoon Celery chopped to taste Salt 2 tablespoons Peppercorns crushed Method Advertisment Heat oil in wok. Add carrot, capsicum, mushrooms and onion and stir-fry for two minutes or until half cooked. Add tofu, and stir-fry for another one minute until heated through. Add soy sauce and chilli sauce and cook for half a minute. Add stock and stir. Mix the cornflour with one tablespoon of water and add and cook till sauce thickens. Add in celery, salt and peppercorns and toss. Stir in roasted peanuts and serve hot. Nutrition Info Calories 1273 Carbohydrates 49.9 Protein 71.7 Fat 82.4 #Carrot #Mushrooms #Oil #Salt #Tofu Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article