Stewed Oranges with Icecream Excellent way to enjoy oranges with icecream This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Oranges Small, Sugar Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 4-5 hour Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Stewed Oranges with Icecream 16 Oranges Small small 2 cups Sugar 3 Bay leaves 1 teaspoon Black peppercorns 4-5 Cloves 2 two-inch Cinnamon sticks as required Vanilla ice cream Method Advertisment Cook 2 cups sugar in 2 liters water in a deep non-stick pan. Add bay leaves, black peppercorns, cloves and cinnamon. Prick the oranges with a toothpick and add to pan and cook for 3-4 hours. Cool and store in a glass jar. For serving, place an orange in a serving bowl. Top it with 1 scoop of ice cream and serve. Nutrition Info Calories 2708 Carbohydrates 634.6 Protein 12.7 Fat 13.2 Other Fiber Iron- 3.3mg #Bay leaves #Black peppercorns #Cloves #Sugar #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article