Stewed Oranges with Icecream

Ingredients list for Stewed Oranges with Icecream

• 16 Oranges Small small
• 2 cups Sugar
• 3 Bay leaves
• 1 teaspoon Black peppercorns
• 4-5 Cloves
• 2 two-inch Cinnamon sticks
• as required Vanilla ice cream

Method

1. Cook 2 cups sugar in 2 liters water in a deep non-stick pan. Add bay leaves, black peppercorns, cloves and cinnamon.
2. Prick the oranges with a toothpick and add to pan and cook for 3-4 hours.
3. Cool and store in a glass jar.
4. For serving, place an orange in a serving bowl. Top it with 1 scoop of ice cream and serve.

Nutrition Info