Steamed Shrimp With Pinenut Sauce

Ingredients list for Steamed Shrimp With Pinenut Sauce

• 16 Shrimps fresh
• 1 medium Cucumber
• to taste Salt
• 4-5 slices Bamboo shoots
• 1 teaspoon White pepper powder
• to fry to shallow fry Oil
• 6 tablespoons Pine nuts(chilgoza),toasted and ground
• 1/4 cup Fish stock
• 1 teaspoon Salt
• 1 teaspoon Sesame oil (til oil)
• a pinch White pepper powder

Method

1. Wash and clean shrimps leaving shells and head intact. Steam the shrimps until they turn red. Cool and then peel off shells, remove heads and cut them diagonally. Halve the cucumber and cut one half into lengthwise slices and the remaining half diagonally into thick slices.
2. Sprinkle salt and set aside for fifteen minutes to leave water. Squeeze the excess water. Cut the bamboo slices into strips. Sprinkle little salt and half the white pepper powder. Heat oil in a pan and sauté the bamboo shoots and keep it aside.
3. To make the pinenut sauce, combine all the sauce ingredients in a bowl. Place shrimps, cucumber and bamboo shoots in a large serving bowl and then sprinkle little salt and remaining pepper powder on it. Pour the pinenut sauce on top, toss lightly to coat and serve with steamed rice.

Nutrition Info