Steamed Seafood Packets

Ingredients list for Steamed Seafood Packets

• 200 grams Shrimps deveined
• Mushrooms
• 5-6 Mushrooms quartered
• 5-6 stalks Green garlic chopped
• 1 large Onion chopped
• to taste Salt
• 3-4 Black peppercorns crushed
• 1 tablespoon Lemon juice

Method

1. Wash shrimps thoroughly under running water and drain.
2. Mix together shrimps, mushrooms, green garlic, onion, salt, crushed black peppercorns and lemon juice. Take a piece of aluminium foil and shape into a packet.
3. Fill it less than half with the shrimp mixture leaving top space empty for steam to accumulate. Fold and seal the top tightly so that the steam does not escape.
4. Heat a griddle or pan and place the aluminium packets on it. Cook on low heat for five to six minutes.
5. If cooking in a pan, you can add some water to it and the packets get steamed in waterbed.
6. Serve in the aluminium packet itself so that it can be opened just before eating.

Nutrition Info