Sprout Bhelpuri

The popular bhelpuri made more nutritious with sprouts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients moong Sprouts, Puffed Rice
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Sprout Bhelpuri

  • 1/2 cup moong Sprouts blanched
  • 2 cups Puffed Rice
  • 2 medium Potatoes boiled peeled and diced
  • 1 small Raw mango chopped
  • 1 medium Onion chopped
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Chaat masala
  • 2 tablespoons Fresh coriander leaves chopped
  • 2-3 Green chillies,chopped
  • 1/2 cup Sweet date and tamarind chutney
  • 2 tablespoons Red chilli Garlic Chutney
  • 1/2 cup Sev
  • 8 Papdis


  1. Take potatoes in a bowl. Add raw mango, onion, most of the sprouted moong, salt, red chilli powder, chaat masala, coriander leaves, green chillies, sweet date and tamarind chutney and red chilli and garlic chutney and mix.
  2. Add kurmura, nylon sev and crushed papdis and mix. Serve immediately topped with some more sprouts.