Spinach and Avocado Dip

Ingredients 

• 6-8 fresh spinach leaves (palak)
• 1 medium avocado
• 1 jalapeno finely chopped
• 1 tablespoon garlic chopped
• 1 small onions finely chopped
• 1 tablespoon lemon juice
• 5 tablespoons sour cream
• Salt to taste 
• 1 tablespoon fresh parsley chopped + for garnishing

Method

1. Grind together jalapeno, garlic, onion, lemon juice, sour cream, salt, 1 tablespoon chopped parsley, avocado flesh and torn spinach leaves to a smooth mixture.
2. Serve garnished with chopped parsley.