How to make Spicy Fire Chicken with Cheese -

You must have strong guts to enjoy this fiery hot chicken baked finished with cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Fusion

Course : Main Course Chicken

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For more recipes related to Spicy Fire Chicken with Cheese checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Dilkhush Marghi Braised Bean Sprouts Chicken Lehsuni Grilled Chicken Chengfu Chicken

Spicy Fire Chicken with Cheese

Spicy Fire Chicken with Cheese Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Fire Chicken with Cheese Recipe

  • Boneless chicken breasts cut into 1 inch cubes 2

  • Mozzarella cheese cut into small pieces as required

  • Coloured bell peppers mixed diced ½ cup

  • Red chilli paste 2-3 tablespoons

  • Soy sauce 1 tablespoon

  • Oil 3 tablespoons

  • Crushed black peppercorns ½ teaspoon

  • Honey 1/3 cup

  • Garlic cloves minced 6

  • Ginger minced 2 teaspoons

  • Spring onion greens chopped for garnishing

Method

Step 1

Put mixed peppers, red chilli paste, soy sauce, two tablespoons oil, crushed peppercorns, honey, garlic and ginger in a bowl and mix. Add the chicken and mix.

Step 2

Preheat oven at 180º C.

Step 3

Put marinated chicken in a heavy-bottomed ovenproof pan. Cover and cook on medium heat for ten minutes. Remove cover and turn over the chicken. Reduce heat, cover and cook for ten minutes or till the chicken is fully cooked.

Step 4

Add cheese, place the pan in the preheated oven and cook till the cheese melts.

Step 5

Garnish with chopped onions and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.