Spiced Eggplant Savoury Mashed eggplant stuffing sandwiched between bread slices and toasted. By Sanjeev Kapoor 28 Nov 2014 in Recipes Veg New Update Main Ingredients Eggplants, Onion Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Spiced Eggplant Savoury 1 medium Eggplants 1 medium Onion chopped 3 medium Tomatoes chopped 5 cloves Garlic chopped 2-3 Green chillies chopped 1/4 cup Fresh coriander leaves chopped 1 teaspoon Lemon juice to taste Salt 1 teaspoon Oil 4 Brown bread slices 1/4 cup Fresh mint leaves chopped Method Wash eggplant, prick using a fork. Roast it over direct flame or in a preheated oven until soft. Cool, then remove the outer burnt skin completely. Wash it well. Drain excess water and chop fine. Mix the eggplant with onion, tomatoes, garlic, green chillies, coriander leaves, lemon juice and salt. Cook this mixture in a non-stick pan with oil on medium heat until it dries well. Toast brown bread slices till crisp. Spread this mixture on the toasted bread pieces. Sprinkle mint leaves on top, cut each slice in two or four pieces. Serve warm, chilled or at room temperature. #Onion #Oil #Salt #Brown bread slices #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article