Spice Cookie of the Salt

Savoury cookies made with whole wheat flour, gram flour and yogurt flavoured with cumin seeds and mustard seeds

New Update
Main Ingredients Wheat Flour, Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 35
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Spice Cookie of the Salt

  • 2 cups Wheat Flour
  • 2 tablespoons Yogurt
  • 2 tablespoons Salt
  • 1 tablespoon Sugar
  • 1/3 cup Olive oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 7 tablespoons Yogurt


  1. Preheat the oven at 160c. In a large bowl mix together atta, besan, salt, sugar and olive oil and mix with finger tips.
  2. Add cumin seeds, mustard seeds and yogurt and mix well to form a dough. Divide into equal size balls.
  3. Press each ball between your palms lightly in such a way that every piece should be about one forth inch thickness and a diameter of one inch.
  4. Bake it in preheated oven for twenty five minutes or till it gets golden brown in color. Serve hot.