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Special Chicken Sausage Samose

Unique samose stuffed chicken sausages. This recipe is from FoodFood TV channel

New Update
Special Chicken Sausage Samose
Main IngredientsChicken Seekh Kababs, Refined Flour
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time21-25 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersNon Veg

Ingredients list for Special Chicken Sausage Samose

  • 8 Chicken Seekh Kababs
  • 200 grams Refined Flour
  • 2 teaspoons Ghee
  • to taste Salt
  • 1/4 teaspoon Carom seeds (ajwain)
  • for deep-frying Oil
  • A spring onion flower

Method

  1. Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough.
  2. Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.
  3. Heat sufficient oil in a non-stick kadai.
  4. Cut each kabab into 2 pieces. Place 1 kabab piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
  5. Deep fry these samosas till golden and crisp. Drain on absorbent paper.
  6. Transfer onto a serving dish, garnish with spring onion green flower and serve hot.

Nutrition Info

Calories2574
Carbohydrates173.7
Protein232
Fat105.6
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