How to make Special Chicken Sausage Samose -
Unique samose stuffed chicken sausages.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Seekh Kababs, Refined Flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Special Chicken Sausage Samose checkout Seekh Parantha - SK Khazana. You can also find more Snacks and Starters recipes like Gobi Manchurian Karela Bhakarwadi Besan Cheela with Sprouts and Paneer Mini Tempered Idlis
Special Chicken Sausage Samose Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Special Chicken Sausage Samose Recipe
Chicken Seekh Kababs 8
Refined Flour 200 grams
Ghee 2 teaspoons
Salt to taste
Carom seeds (ajwain) 1/4 teaspoon
Oil for deep-frying
A spring onion flower
Method
Step 1
Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough.
Step 2
Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.
Step 3
Heat sufficient oil in a non-stick kadai.
Step 4
Cut each kabab into 2 pieces. Place 1 kabab piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
Step 5
Deep fry these samosas till golden and crisp. Drain on absorbent paper.
Step 6
Transfer onto a serving dish, garnish with spring onion green flower and serve hot.
Nutrition Info
Calories : 2574 Kcal
Carbohydrates : 173.7 gm
Protein : 232 gm
Fat : 105.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
