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| Main Ingredients | Rice, Soya bean |
| Cuisine | Kerala |
| Course | Breads |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Soya Aapams
- 3 cup Rice
- 1 cup Soya bean
- 4 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- 2 Onions chopped
- 1 teaspoon Cumin powder
- to taste Salt
- 2 tablespoons Oil
Method
- Soak the rice and soyabeans overnight. Drain and grind it to a fine batter. Allow the batter to ferment for 3-4 hours.
- Add the chopped green chillies, cumin powder, chopped onions, chopped coriander leaves and salt to the batter. Mix well. Heat a kadhai and grease it.
- Pour a spoonful of batter in the middle of the kadhai and spread evenly gently rotating the kadai. Pour a tsp. of oil along the edges and cook for a minute. Serve hot.
Nutrition Info
| Calories | 3411 |
| Carbohydrates | 526.3 |
| Protein | 134.9 |
| Fat | 84.9 |
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