Soya Aapams

Ingredients list for Soya Aapams

• 3 cup Rice
• 1 cup Soya bean
• 4 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped
• 2 Onions chopped
• 1 teaspoon Cumin powder
• to taste Salt
• 2 tablespoons Oil

Method

1. Soak the rice and soyabeans overnight. Drain and grind it to a fine batter. Allow the batter to ferment for 3-4 hours.
2. Add the chopped green chillies, cumin powder, chopped onions, chopped coriander leaves and salt to the batter. Mix well. Heat a kadhai and grease it.
3. Pour a spoonful of batter in the middle of the kadhai and spread evenly gently rotating the kadai. Pour a tsp. of oil along the edges and cook for a minute. Serve hot.

Nutrition Info