How to make Sitaphal Rabdi - SK Khazana -
A rich sweet flavoured with custard apple pulp
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium custard apples (sitaphal), Full fat milk
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Milk Cake Tilache Laddoo Sweet Potato and Sago Kheer Biscuit ke laddoo
Sitaphal Rabdi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sitaphal Rabdi - SK Khazana Recipe
Medium custard apples (sitaphal) seeded and pulp removed 2
Full fat milk 4 cups
Powdered sugar 2 tablespoons
Green cardamom powder 1/2 teaspoon
Almonds slivered to garnish
Pistachios slivered to garnish
Method
Step 1
Heat milk in non-stick pan till it comes to a boil. Keep cooking on medium heat till it thickens at the edges. Scrape the edges and add it to the milk. Continue to cook on medium heat till it reduces to half.
Step 2
Transfer in a bowl and set aside to cool.
Step 3
Add sugar, custard apple pulp and cardamom powder, mix well and blend lightly.
Step 4
Garnish with almond slivers and pistachio slivers and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
