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| Main Ingredients | Medium custard apples (sitaphal), Full fat milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 31-40 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sitaphal Rabdi - SK Khazana
- 2 Medium custard apples (sitaphal) seeded and pulp removed
- 4 cups Full fat milk
- 2 tablespoons Powdered sugar
- 1/2 teaspoon Green cardamom powder
- to garnish Almonds slivered
- to garnish Pistachios slivered
Method
- Heat milk in non-stick pan till it comes to a boil. Keep cooking on medium heat till it thickens at the edges. Scrape the edges and add it to the milk. Continue to cook on medium heat till it reduces to half.
- Transfer in a bowl and set aside to cool.
- Add sugar, custard apple pulp and cardamom powder, mix well and blend lightly.
- Garnish with almond slivers and pistachio slivers and serve chilled.
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