How to make Singhade Ka Sheera -
Rich sweet made of water chestnut flour, especially for fasts.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Water chestnut flour, Sugar (चीनी)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Baked Coconut Rice Pudding Sugarless Whole Wheat Carrot Honey Cake Apple Cake Chana No Halwo
Singhade Ka Sheera Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Singhade Ka Sheera Recipe
Water chestnut flour 1 cup
Sugar 1 cup
Pure ghee 3/4 cup
Milk 2 cups
Green cardamom powder 1/2 teaspoon
Almonds slivered 7-8
Method
Step 1
Heat ghee in a thick kadai and add singhada atta. Roast atta in ghee over low heat till it is fragrant and changes colour.
Step 2
Add one cup of warm milk and stir briskly so that no lumps are formed.Add sugar and mix well. Cover and cook on low heat till ghee separates.
Step 3
Mix in green cardamom powder and half of the almond slivers.
Step 4
Serve hot garnished with remaining almond slivers and if you desire, drizzled with hot ghee.
Nutrition Info
Calories : 3017 Kcal
Carbohydrates : 338.5 gm
Protein : 31.3 gm
Fat : 171.7 gm
Other : Iron- 10.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
