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| Main Ingredients | Potatoes, Coriander seeds |
| Cuisine | Hyderabadi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 medium potatoes, boiled
- 1 teaspoon oil
- 1 tablespoon coriander seeds
- 3-4 dried red chillies
- 1 tablespoon lemon juice
- Salt to taste
- 1/4 cup chopped fresh coriander leaves
Method
- Cut the potatoes into small pieces, make sure that they are not mashed.
- Heat oil on a non-stick tawa. Add coriander seeds and red chillies. Saute lightly until fragrant. Remove from heat and set aside to cool. Grind into a coarse powder.
- Add ground powder to the potato pieces alongwith lemon juice, salt and coriander leaves. Mix well and serve immediately.
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