Shirvale

Ingredients list for Shirvale

• 200 grams Rice Flour
• Coconut milk
• to taste Salt
• 5-6 cups Water
• 3/4 cup Coconut milk
• 1 cup Fresh coconut scraped
• 1 cup Jaggery (gur)
• a pinch Green cardamom powder

Method

1. Boil water with a little salt or according to taste, add rice flour and cook to form soft dough. Remove the dough, cool for a while, divide into six portions. Roll into balls. Boil water in another deep pan and when it starts boiling slowly add these balls and simmer.
2. When they are cooked they will rise to the top. Make sweet coconut milk with grated jaggery, freshly scraped coconut, coconut milk, ½ a cup of water and simmer taking care that it does not boil. Add cardamom powder. Cool. Take a sevian maker, put a cooked rice ball in it and press to get sevian. Serve with the sweetened coconut milk mixture.

Nutrition Info