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| Main Ingredients | Sugar, Milk powder |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 1-1.30 hour |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sheer Payara
- 1 cup Sugar
- 1 1/2 cups Milk powder
- to grease Butter
- 1 tablespoon Rose water
- 1 teaspoon Green cardamom powder
- 1/4 cup Walnuts and almonds , chopped
- to garnish Pistachios , chopped
- 1 tablespoon Sultanas , chopped
Method
- Grease a burfi tray with ghee, line with butter paper.
- Heat a deep-pan, add sugar and water and bring the mixture to a boil. Simmer, stirring continuously, till the syrup reaches one string consistency.
- Remove the pan from heat and add rose water, green cardamom powder, walnuts, almonds and milk powder and mix well.
- Pour the mixture into the greased tray and spread evenly. Sprinkle pistachios and sultanas and set aside to cool for about an hour.
- When the fudge cools, cut into pieces of your preferred shape, remove from tray and serve.
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