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| Main Ingredients | Whole Wheat Flour, Refined flour |
| Cuisine | Maharashtrian |
| Course | Desserts |
| Prep Time | 41-50 minutes |
| Cook time | 16-20 minutes |
| Serve | 5 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Shankerpali
- 1 1/2 cup Whole Wheat Flour
- 1 cup Refined flour
- 1/4 cup Sugar
- 4 teaspoon Butter
- to taste Salt
- to deep fry Oil
Method
- Mix atta, maida, sugar, butter and salt with a little water and knead into a soft dough. Keep it covered with a damp cloth for half an hour. Divide the dough into five to six equal balls and roll out each ball into a flat chappati of three millimeter thickness.
- Cut into diamond-shaped pieces with a pastry cutter or knife. Heat sufficient oil in a kadai and deep-fry over medium heat till brown and crisp. Drain onto an absorbent paper and when cool, store in airtight containers.
Nutrition Info
| Calories | 1873 |
| Carbohydrates | 292.3 |
| Protein | 40.6 |
| Fat | 56.1 |
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