Shankerpali

Ingredients list for Shankerpali

• 1 1/2 cup Whole Wheat Flour
• 1 cup Refined flour
• 1/4 cup Sugar
• 4 teaspoon Butter
• to taste Salt
• to deep fry Oil

Method

1. Mix atta, maida, sugar, butter and salt with a little water and knead into a soft dough. Keep it covered with a damp cloth for half an hour. Divide the dough into five to six equal balls and roll out each ball into a flat chappati of three millimeter thickness.
2. Cut into diamond-shaped pieces with a pastry cutter or knife. Heat sufficient oil in a kadai and deep-fry over medium heat till brown and crisp. Drain onto an absorbent paper and when cool, store in airtight containers.

Nutrition Info