How to make Shankerpali -
Traditionally enjoyed as a treat on the Diwali holiday.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole Wheat Flour, Refined flour
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Shankerpali checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Peach And Lemon Cake Mississippi Mud Pie Green Tea & Pistachio Souffle Fruit Tart
Shankerpali Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 5
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Shankerpali Recipe
Whole Wheat Flour 1 1/2 cup
Refined flour 1 cup
Sugar 1/4 cup
Butter 4 teaspoon
Salt to taste
Oil to deep fry
Method
Step 1
Mix atta, maida, sugar, butter and salt with a little water and knead into a soft dough. Keep it covered with a damp cloth for half an hour. Divide the dough into five to six equal balls and roll out each ball into a flat chappati of three millimeter thickness.
Step 2
Cut into diamond-shaped pieces with a pastry cutter or knife. Heat sufficient oil in a kadai and deep-fry over medium heat till brown and crisp. Drain onto an absorbent paper and when cool, store in airtight containers.
Nutrition Info
Calories : 1873 Kcal
Carbohydrates : 292.3 gm
Protein : 40.6 gm
Fat : 56.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
