Shakkarkand Ke Gulab Jamun

Ingredients list for Shakkarkand Ke Gulab Jamun

• 1 Sweet potatoes boiled, peeled and mashed
• Sugar
• to deep fry Ghee
• 2 tablespoons Milk powder
• 1 1/2 tablespoons Refined flour (maida)
• a pinch Baking powder
• a pinch Green cardamom powder
• 1/4 cup Khoya/mawa, grated
• 1 cup Sugar
• a pinch Saffron (kesar)

Method

1. Heat sufficient ghee in a kadai. Mash sweet potato well in a parat.
2. Add milk powder, maida, baking soda and mix well. Add green cardamom powder and mix. Mash khoya well, add to sweet potato mixture and mix.
3. Cook sugar and ½ cup water, stirring till you get one string consistency syrup. Add saffron and mix.
4. Shape the sweet potato mixture into small jamuns. Switch off the heat and slide them into hot ghee.
5. When the jamuns rise above the surface, turn on the heat and fry them on low heat, stirring continuously, till golden brown.
6. Drain and soak the jamuns in sugar syrup for atleast 10-15 minutes. Serve at room temperature. 

Nutrition Info