Shakkarkand Ke Gulab Jamun Brand new inclusion into the world of mithai. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Dec 2014 in Recipes Course New Update Main Ingredients Sweet potatoes, Sugar Cuisine Indian Course Desserts Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Shakkarkand Ke Gulab Jamun 1 Sweet potatoes boiled, peeled and mashed Sugar to deep fry Ghee 2 tablespoons Milk powder 1 1/2 tablespoons Refined flour (maida) a pinch Baking powder a pinch Green cardamom powder 1/4 cup Khoya/mawa, grated 1 cup Sugar a pinch Saffron (kesar) Method Heat sufficient ghee in a kadai. Mash sweet potato well in a parat. Add milk powder, maida, baking soda and mix well. Add green cardamom powder and mix. Mash khoya well, add to sweet potato mixture and mix. Cook sugar and ½ cup water, stirring till you get one string consistency syrup. Add saffron and mix. Shape the sweet potato mixture into small jamuns. Switch off the heat and slide them into hot ghee. When the jamuns rise above the surface, turn on the heat and fry them on low heat, stirring continuously, till golden brown. Drain and soak the jamuns in sugar syrup for atleast 10-15 minutes. Serve at room temperature. Nutrition Info Calories 821.75 Carbohydrates 137.7 Protein 6.1 Fat 27.42 Other Fiber 0.8 #Baking powder #Ghee #Green cardamom powder #Milk powder #Refined flour (maida) #Saffron (kesar) #Sugar #Sweet potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article