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| Main Ingredients | Bread slices, Milk |
| Cuisine | Fusion |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Shahi Tukda
- 8 Bread slices
- 5 cups Milk
- for deep-frying Ghee
- Dry fruits chopped for garnishing 2 tablespoons
- 1/2 cup Sugar
- for garnish Silver varq
Method
- Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.
- Meanwhile, bring milk to boil, reduce heat and simmer for ten minutes, stirring continuously or until the quantity is reduced by half. Add sugar and continue to simmer for five minutes, stirring continuously. Remove from flame and chill it.
- Place bread pieces on a serving dish, pour chilled reduced milk on top, apply silver varq, and top with dry fruits. Serve chillied.
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