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Main Ingredients | Sevaiyaan, Eggs |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 4-5 hour |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Sevaiyaan Caramel Custard
- 50 grams Sevaiyaan
- 3 Eggs
- 1/4 cup Sugar
- 1/2 cup Powdered sugar
- 1/2 teaspoon Vanilla essence
- 1/2 tablespoon Ghee
- 1 1/2 cups Milk
Method
- Preheat the oven at 180° C.
- Heat a non-stick pan. Add sugar and 2 tbsps water and cook till the sugar caramelizes.
- Break eggs into a bowl and whisk for a minute. Add powdered sugar and vanilla essence and whisk well.
- Pour the caramelized sugar into ramekin moulds.
- Heat ghee in another non-stick pan. Crush the sevaiyaan, add to the pan and sauté for a minute. Add milk and mix well and cook only till the milk becomes a little warm.
- Whisk the egg mixture, add the milk mixture to it and whisk again.
- Strain the sevaiyaan from the mixture and place them in the moulds over the sugar caramel. Pour the remaining egg mixture over it.
- Pour some water in a baking tray. Place the moulds in the tray and bake in the preheated oven for 25-30 minutes.
- Take the moulds out of the oven and let them cool down to room temperature. Chill it in the refrigerator for 4-5 hours and serve chilled.
Nutrition Info
Calories | 950 |
Carbohydrates | 114.8 |
Protein | 33.4 |
Fat | 39.5 |
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