Sevaiyaan Caramel Custard Sevaiyaan add a wonderful texture to the all-time favourite caramel custard. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Sevaiyaan, Eggs Cuisine Fusion Course Desserts Prep Time 4-5 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Sevaiyaan Caramel Custard 50 grams Sevaiyaan 3 Eggs 1/4 cup Sugar 1/2 cup Powdered sugar 1/2 teaspoon Vanilla essence 1/2 tablespoon Ghee 1 1/2 cups Milk Method Preheat the oven at 180° C. Heat a non-stick pan. Add sugar and 2 tbsps water and cook till the sugar caramelizes. Break eggs into a bowl and whisk for a minute. Add powdered sugar and vanilla essence and whisk well. Pour the caramelized sugar into ramekin moulds. Heat ghee in another non-stick pan. Crush the sevaiyaan, add to the pan and sauté for a minute. Add milk and mix well and cook only till the milk becomes a little warm. Whisk the egg mixture, add the milk mixture to it and whisk again. Strain the sevaiyaan from the mixture and place them in the moulds over the sugar caramel. Pour the remaining egg mixture over it. Pour some water in a baking tray. Place the moulds in the tray and bake in the preheated oven for 25-30 minutes. Take the moulds out of the oven and let them cool down to room temperature. Chill it in the refrigerator for 4-5 hours and serve chilled. Nutrition Info Calories 950 Carbohydrates 114.8 Protein 33.4 Fat 39.5 #Eggs #Ghee #Milk #Sevaiyaan #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article