Self Saucing Chocolate And Coffee Pudding

Self saucing pudding flavoured with dark chocolate and instant coffee. This recipe is from FoodFood TV channel

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Self Saucing Chocolate And Coffee Pudding
Main Ingredients Dark chocolate,grated, Instant coffee powder
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Select Taste
Level of Cooking Medium
Others Veg

Ingredients list for Self Saucing Chocolate And Coffee Pudding

  • 75 grams Dark chocolate,grated grated
  • 2 teaspoons Instant coffee powder
  • 50 grams Butter
  • 225 grams Refined flour (maida)
  • 1 teaspoon Baking powder
  • 35 grams Cocoa powder
  • 220 grams Sugar Free Natura
  • 180 millilitres Milk
  • 1 Egg


  1. Preheat oven to 180°C.
  2. Heat 1 cup water in a non stick pan. Melt butter in the microwave oven on HIGH for 1 minute.
  3. Sieve flour, baking powder, cocoa powder into a bowl. Add grated dark chocolate and mix well. Add sugar free natura diet sugar and mix well.
  4. Add milk and mix. Break egg and put into the bowl and mix. Add melted butter and mix well.Grease an ovenproof dish with butter and put the batter into it.
  5. Add instant coffee powder to the hot water and mix well. Pour this over the batter in the ovenproof dish. Bake in the preheated oven for 45 minutes.Serve hot.

Nutrition Info

Calories 1728
Carbohydrates 215.4
Protein 40.6
Fat 84.6