How to make Self Saucing Chocolate And Coffee Pudding -

Self saucing pudding flavoured with dark chocolate and instant coffee.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Instant coffee powder (इन्सटेंट कॉफी पावडर)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Self Saucing Chocolate And Coffee Pudding checkout Chocolate Fudge Cake, Grilled Dark Chocolate Sandwich, Choconut Fudge, Cookie Ice Cream . You can also find more Desserts recipes like Rose Macaroon Badam Halwa Coins Strawberry Lemon Frozen Yogurt Thor

Self Saucing Chocolate And Coffee Pudding

Self Saucing Chocolate And Coffee Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Self Saucing Chocolate And Coffee Pudding Recipe

  • Dark chocolate grated 75 grams

  • Instant coffee powder 2 teaspoons

  • Butter 50 grams

  • Refined flour (maida) 225 grams

  • Baking powder 1 teaspoon

  • Cocoa powder 35 grams

  • Sugar Free Natura 220 grams

  • Milk 180 millilitres

  • Egg 1


Step 1

Preheat oven to 180°C.

Step 2

Heat 1 cup water in a non stick pan. Melt butter in the microwave oven on HIGH for 1 minute.

Step 3

Sieve flour, baking powder, cocoa powder into a bowl. Add grated dark chocolate and mix well. Add sugar free natura diet sugar and mix well.

Step 4

Add milk and mix. Break egg and put into the bowl and mix. Add melted butter and mix well.Grease an ovenproof dish with butter and put the batter into it.

Step 5

Add instant coffee powder to the hot water and mix well. Pour this over the batter in the ovenproof dish. Bake in the preheated oven for 45 minutes.Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.