How to make Savoury Bread Baskets -
Spicy corn and peas stuffed bread slices baked in muffin moulds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White Bread Slices (सफेद ब्रेड), Fresh Cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Savoury Bread Baskets checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Veg Vadas Chana Kurkura - SK Khazana Parsi Shrimp Cakes Chicken and Crouton Delight
Savoury Bread Baskets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Savoury Bread Baskets Recipe
White Bread Slices 4
Fresh Cream 2 teaspoons + for brushing
Onion chopped 2 teaspoons
Garlic chopped 1 teaspoon
Mushrooms sliced 10-12
Boiled green peas 1/4 cup
American corn kernels boiled 1/4 cup
Salt to taste
Crushed black peppercorns to taste
Fresh cream 1/2 cup
Grated processed cheese 5 tablespoons
Fresh parsley sprigs for garnishing
Method
Step 1
Preheat the oven at 200° C.
Step 2
Trim edges of the bread slices and flatten them with a rolling pin so that they become thin.
Step 3
Heat two teaspoons melted butter in a non-stick pan, add onion and garlic and sauté till fragrant. Add mushrooms and sauté on high heat till the moisture evaporates.
Step 4
Add green peas and corn kernels and toss well. Add salt and crushed peppercorns and toss to mix.
Step 5
Add cream and one tablespoon grated cheese, mix well and cook for two minutes.
Step 6
Brush the bread slices with melted butter and put them into four individual silicon muffin moulds to make baskets. Fill the baskets with the cooked mushroom mixture and top with one tablespoon grated cheese.
Step 7
Place the moulds in the preheated oven and bake for seven to eight minutes.
Step 8
Remove from moulds and serve hot garnished with parsley sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
