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Sambhar Parantha

Sambhar puree mixed with whole wheat flour and rolled out to make deliclious paranthas. This recipe is from FoodFood TV channel

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Sambhar Parantha
Main Ingredients Sambhar dal, Whole wheat flour (atta)
Cuisine Indian
Course Breads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Sambhar Parantha

  • as required Sambhar dal pureed
  • 1½-2 cups Whole wheat flour (atta)
  • to taste Salt
  • for spread Ghee
  • for servin Carrot yogurt
  • for servin Spinach yogurt

Method

  1. 1.To prepare dough, take flour in a bowl. Add some sambhar puree and knead into a dough. Add salt and knead into a soft dough.
  2. 2.Heat a non-stick tawa.
  3. Divide the dough into equal portions and shape them into balls.
  4. Dust the worktop with some flour and roll out few balls to make a thick disc. Spread some ghee on top of each disc and fold the disc into half. Spread some more ghee and again fold into half to make triangle shape. Roll it out to make a triangle shape parantha.
  5. Place the triangle parantha on hot tawa and roast from both sides till golden specks appear.
  6. To make lachcha parantha, dust the worktop with some flour and roll out remaining balls to a long sheet. Spread some ghee on top, fold into zig-zag and twist in to make a circle. Roll it out to make a lachcha parantha.
  7. Roast the lachcha paranthas on hot tawa from both sides till golden specks appear.
  8. Spread some more ghee on roasted paranthas and serve hot with carrot yogurt and spinach yogurt.
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