New Update
/sanjeev-kapoor/media/post_banners/f808692a3d594635f11c29d04b04b33bfdfc06c8ff70c9f1c1a86b0f1c5d00a7.jpg)
| Main Ingredients | Sago, Cinnamon powder |
| Cuisine | Sri Lankan |
| Course | Desserts |
| Prep Time | 8-10 hour |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sago Pudding
- 1/2 cup Sago soaked in ¾ cup water overnight
- 1/4 teaspoon Cinnamon powder
- 1/3 cup Palm jaggery grated
- Coconut milk ½ cup + for topping
- to taste Salt
Method
- Drain sago and place them in a non-stick pan. Add one cup water and cinnamon powder and mix well. Cook till the mixture thickens.
- Add jaggery, coconut milk and salt and cook, stirring continuously, for ten to twelve minutes.
- Put the pudding into serving bowls, top with some coconut milk and serve warm.
Nutrition Info
| Calories | 536 |
| Carbohydrates | 3.5 |
| Protein | 120.8 |
| Fat | 4.3 |
Advertisment
