Sago Payasam A delicious, yummy sago pudding / kheer, must try. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Sago, Milk Cuisine Karnataka Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Sago Payasam 1/4 cup Sago 2 cups Milk 3/4 cup Sugar 6 tablespoons Pure ghee 12 Cashewnuts 2 Green cardamoms 1/4 gram Saffron (kesar) Method Advertisment Clean and rub the sago pearls with a kitchen towel to remove dust. Grind the cardamom with the sugar to a fine powder, sieve and keep aside. Heat 2 tablespoons ghee and fry the cashewnuts till light brown. Heat the remaining ghee in a vessel and slightly roast the sago. Add ½ cup water stirring vigorously. Pour the milk and cook sago till it becomes transparent and soft. Keep stirring to avoid lumps and then add sugar and mix well till it dissolves. Continue simmering till reaches the required consistency. Add the saffron. Simmer for a few minutes more and serve garnished with fried cashewnuts. Nutrition Info Calories 1822 Carbohydrates 189.3 Protein 15.8 Fat 111.3 #Cashewnuts #Green cardamoms #Milk #Pure ghee #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article