How to make Sago Chakli -
Sabudana chakli.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sago, Potatoes (आलू)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Sago Chakli checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Khichdi, Sabudana Thalipeeth . You can also find more Snacks and Starters recipes like Tomato Jam Sandwich Palak aur Vegetable Samose Quick Fried Shrimps Dudhi Kadamb
Sago Chakli Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sago Chakli Recipe
Sago 1 cup
Potatoes boiled and mashed 4 large
Green chillies roughly chopped 4
Cumin seeds 1 teaspoon
Peanuts coarsely powdered roasted 1/4 cup
Sesame seeds (til) 1 tablespoon
Rice flour 2 tablespoons
Turmeric powder (optional) a pinch
Salt to taste
Oil to deep fry
Method
Step 1
Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes. Grind green chillies with cumin seeds to a coarse paste.
Step 2
Take the soaked sago, mashed potatoes, powdered peanuts, sesame seeds, cumin and green chilli paste, rice flour, turmeric powder and salt in a large bowl and mix well to form a dough.
Nutrition Info
Calories : 1746 Kcal
Carbohydrates : 24.2 gm
Protein : 264.7 gm
Fat : 65.9 gm
Other : 16 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
