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Main Ingredients | Sago, Potatoes |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sago Chakli
- 1 cup Sago
- 4 large Potatoes boiled and mashed
- 4 Green chillies roughly chopped
- 1 teaspoon Cumin seeds
- 1/4 cup Peanuts coarsely powdered roasted
- 1 tablespoon Sesame seeds (til)
- 2 tablespoons Rice flour
- a pinch Turmeric powder (optional)
- to taste Salt
- to deep fry Oil
Method
- Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes. Grind green chillies with cumin seeds to a coarse paste.
- Take the soaked sago, mashed potatoes, powdered peanuts, sesame seeds, cumin and green chilli paste, rice flour, turmeric powder and salt in a large bowl and mix well to form a dough.
Nutrition Info
Calories | 1746 |
Carbohydrates | 24.2 |
Protein | 264.7 |
Fat | 65.9 |
Other Fiber | 16 gm |
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