Sago Chakli

Sabudana chakli. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Sago, Potatoes
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Sago Chakli

  • 1 cup Sago
  • 4 large Potatoes boiled and mashed
  • 4 Green chillies roughly chopped
  • 1 teaspoon Cumin seeds
  • 1/4 cup Peanuts coarsely powdered roasted
  • 1 tablespoon Sesame seeds (til)
  • 2 tablespoons Rice flour
  • a pinch Turmeric powder (optional)
  • to taste Salt
  • to deep fry Oil


  1. Take sago in a colander and wash it under running water for two minutes. Drain and allow to stand for half an hour to forty-five minutes. Grind green chillies with cumin seeds to a coarse paste.
  2. Take the soaked sago, mashed potatoes, powdered peanuts, sesame seeds, cumin and green chilli paste, rice flour, turmeric powder and salt in a large bowl and mix well to form a dough.

Nutrition Info

Calories 1746
Carbohydrates 24.2
Protein 264.7
Fat 65.9
Other Fiber 16 gm