How to make Roti Upma -
Ideal way to use up leftover rotis - crumble them and toss in a spicy tempering
This recipe is contributed by Member Lata Gupta.
Main Ingredients : Rotis (रोटियाँ), Tomato (टमाटर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Roti Upma checkout Vegetable Frankie, Kathi Rolls, Basi Roti Churi, Middle East Wraps . You can also find more Snacks and Starters recipes like Pizza Balls Palak Paneer Sandwich Tomato Mozzarella Toasts Uttappam Waffles
Roti Upma Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Roti Upma Recipe
Rotis 6
Tomato finely chopped 1 large
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Ginger-garlic-green chilli paste 2 tablespoons
Curry leaves 8-10
Onion finely chopped 1 large
Oil 4 tablespoons
Salt to taste
Lemon juice 1 tablespoon
Fresh coriander leaves chopped for garnish
Method
Step 1
Grind the rotis in a grinder. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and when they crackle add ginger-garlic and chilli paste and curry leaves and saute for a minute.
Step 2
Add onions and saute till translucent. Add tomatoes and cook till it gets cooked. Add rotis, salt and lemon juice and then add coriander powder.Serve hot.
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