Rosti Chicken

Ingredients list for Rosti Chicken

• 2 Boneless chicken breasts
• 2-3 medium Potatoes parboiled
• + for dusting Refined flour (maida) 2 tablespoons
• to taste Salt
• to taste Crushed black peppercorns
• 2 Eggs
• to shallow fry Oil

Method

1. Peel and grate half the potatoes into a bowl. Add refined flour and mix.
2. Sprinkle salt and crushed peppercorns on the chicken breasts kept on a plate.
3. Break eggs into another a bowl and whisk well.
4. Heat some oil in a non-stick pan.
5. Spread some flour on another plate.
6. Dust the chicken breasts with the flour, dip in the eggs and coat with the potato-flour mixture. Grate the remaining potatoes over the chicken breasts. Sprinkle some more flour and salt over the grated potato and press well.
7. Shallow-fry these chicken breasts in hot oil, turning sides, till golden and crisp all over. Drain on absorbent paper.
8. Serve hot.