Rosti Chicken

Chicken breasts dipped in eggs, coated with potato flour mixture and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

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Rosti Chicken

Main Ingredients Boneless chicken breasts, Potatoes
Cuisine Swiss
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Rosti Chicken

  • 2 Boneless chicken breasts
  • 2-3 medium Potatoes parboiled
  • + for dusting Refined flour (maida) 2 tablespoons
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 Eggs
  • to shallow fry Oil


  1. Peel and grate half the potatoes into a bowl. Add refined flour and mix.
  2. Sprinkle salt and crushed peppercorns on the chicken breasts kept on a plate.
  3. Break eggs into another a bowl and whisk well.
  4. Heat some oil in a non-stick pan.
  5. Spread some flour on another plate.
  6. Dust the chicken breasts with the flour, dip in the eggs and coat with the potato-flour mixture. Grate the remaining potatoes over the chicken breasts. Sprinkle some more flour and salt over the grated potato and press well.
  7. Shallow-fry these chicken breasts in hot oil, turning sides, till golden and crisp all over. Drain on absorbent paper.
  8. Serve hot.