Rishi Panchami Bhaji

Ingredients list for Rishi Panchami Bhaji

• 1 medium Ridge gourd (turai)
• 2 medium Cucumbers seeded and cubed
• 150 grams Red pumpkin (bhopla/kaddu) seeded and cubed
• 1/2 cup Corn kernels
• 10-12 Ladyfingers (bhindi) trimmed and chopped
• 5-6 Green chillies slit
• 1/2 cup Fresh coriander leaves chopped
• 3 tablespoons Oil
• to taste Salt
• 3/4 cup Coconut scraped
• For tempering
• 1 teaspoon Cumin seeds
• 1 tablespoon Pure ghee

Method

1. Heat a pan and add all the prepared vegetables including the cooked corn kernels, slit green chillies, salt, chopped coriander leaves and scraped coconut.
2. Add sufficient water to cover the vegetables. Bring it to a boil. Reduce heat, cover and simmer for eight to ten minutes or till vegetables are well cooked.
3. Heat pure ghee in a tempering pan, add cumin seeds and when it starts to change colour, temper the vegetables.

Nutrition Info