How to make Rice Packets In Banana Leaf -
Cooked rice and whole moong mixed with pickle masala, wrapped in banana leaves and pan fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Basmati Rice (बासमती चावल), Banana Leaves (केले के पत्ते )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Rice Packets In Banana Leaf checkout Rice Balls With Sesame. You can also find more Snacks and Starters recipes like Singhade Ke Aate Ki Dahi Pakodi Turkish Pan Eggs Parsi Omelette Madras Potato Chips
Rice Packets In Banana Leaf Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rice Packets In Banana Leaf Recipe
Basmati Rice 1 cup
Banana Leaves 4
Oil 2 tablespoons
Onions chopped 2 medium
Ginger chopped 1 teaspoon
Carrots finely chopped 2 small
Whole green grams (sabut moong) cooked 1/2 cup
Pickle masala 2 tablespoons
Salt to taste
Method
Step 1
Heat oil in non stick pan, add onions and sauté for 1 minute. Add ginger and carrots, mix and sauté for 1 minute. Add moong and toss. Add pickle masala and mix well. Add rice and mix well. Add salt, mix and cook for 1 minute. Switch off heat.
Step 2
Soften banana leaves from both sides by keeping them on open flame for a second.Place a portion of rice mixture on one side of a leaf and roll. Seal ends by inserting toothpicks at both sides. Prepare remaining packets similarly.
Step 3
Heat non stick pan. Place packets on it and cook for a while, flip and cook on the other side too. Open and serve hot.
Nutrition Info
Calories : 1097 Kcal
Carbohydrates : 160.5 gm
Protein : 33.9 gm
Fat : 32.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
