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Main Ingredients | Basmati Rice, Banana Leaves |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rice Packets In Banana Leaf
- 1 cup Basmati Rice
- 4 Banana Leaves
- 2 tablespoons Oil
- 2 medium Onions chopped
- 1 teaspoon Ginger chopped
- 2 small Carrots finely chopped
- 1/2 cup Whole green grams (sabut moong) cooked
- 2 tablespoons Pickle masala
- to taste Salt
Method
- Heat oil in non stick pan, add onions and sauté for 1 minute. Add ginger and carrots, mix and sauté for 1 minute. Add moong and toss. Add pickle masala and mix well. Add rice and mix well. Add salt, mix and cook for 1 minute. Switch off heat.
- Soften banana leaves from both sides by keeping them on open flame for a second.Place a portion of rice mixture on one side of a leaf and roll. Seal ends by inserting toothpicks at both sides. Prepare remaining packets similarly.
- Heat non stick pan. Place packets on it and cook for a while, flip and cook on the other side too. Open and serve hot.
Nutrition Info
Calories | 1097 |
Carbohydrates | 160.5 |
Protein | 33.9 |
Fat | 32.1 |
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