How to make Rice Noodle Salad -
Rice noodles, tomatoes, cucumbers, capsicums, bean sprouts flavoured with vinegar, fish sauce and peanuts
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice noodles , Crushed roasted peanuts (भूनी हुई मूंगफली कुटी हुई)
Cuisine : Fusion
Course : Salads
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You can also find more Salads recipes like Tropical Bean Sprout Salad Thai Vegetables In Lettuce Leaf Paneer And Corn Salad Warm Potato Salad With Green Beans
Rice Noodle Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rice Noodle Salad Recipe
Rice noodles 200 grams
Crushed roasted peanuts 1/4 cup
Green capsicum 1/4 medium
Tomatoes 2 medium
Cucumber peeled 1/2 medium
Fresh red chilli 1
Bean sprouts 1/4 cup
Fish sauce 1/2 teaspoon
Vinegar 1 teaspoon
Sugar 2 teaspoons
Onion 1 medium
Fresh coriander leaves a few
Method
Step 1
Soak noodles in boiling water for a few minutes. Drain well and chill in the refrigerator.
Step 2
Slice onion thickly. Quarter tomatoes, remove pulp and seeds and cut into thin diagonal slices.
Step 3
Cut green capsicum into thin slices. Quarter cucumber, remove seeds and cut into thin diagonal strips. Cut red chilli into thin diagonal slices.
Step 4
Mix all the above in a bowl. Add bean sprouts, noodles, fish sauce, vinegar, sugar and mix well.
Step 5
Add crushed peanuts and mix. Transfer into a serving plate, garnish with coriander leaves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
