Rice Noodle Salad

Ingredients 

• 200 grams rice noodles
• 1/4 cup Ccushed roasted peanuts
• 1/4 medium green capsicum
• 2 medium tomatoes
• 1/2 medium cucumber, peeled
• 1 fresh red chilli
• 1/4 cup bean sprouts
• 1/2 teaspoon fish sauce
• 1 teaspoon vinegar
• 2 teaspoons sugar
• 1 medium onion
• A few fresh coriander leaves

Method

1. Soak noodles in boiling water for a few minutes. Drain well and chill in the refrigerator.
2. Slice onion thickly. Quarter tomatoes, remove pulp and seeds and cut into thin diagonal slices.
3. Cut green capsicum into thin slices. Quarter cucumber, remove seeds and cut into thin diagonal strips. Cut red chilli into thin diagonal slices.
4. Mix all the above in a bowl. Add bean sprouts, noodles, fish sauce, vinegar, sugar and mix well.
5. Add crushed peanuts and mix. Transfer into a serving plate, garnish with coriander leaves and serve immediately.

Nutrition Info