Red Pumpkin Crushed Pepper

Ingredients list for Red Pumpkin Crushed Pepper

• 500 grams Red Pumpkin peeled, cut into fingers and pricked
• 1 1/2 teaspoons Crushed Peppercorns
• 5 tablespoons Oil
• 12-15 Garlic cloves
• to taste Salt
• Juice of 1 lemon
• 1 cup Fresh coriander leaves roughly chopped
• 3 tablespoons Vinegar
• 1 teaspoon Mustard paste

Method

1. Heat 2 tbsps oil in a non-stick pan. Mash the garlic cloves and add to the pan and sauté till the garlic becomes golden and crisp.
2. Add red pumpkin, 1 tsp crushed black peppercorns, salt, lemon juice and mix well. Cover and cook for 5-7 minutes or till the pumpkin is cooked.
3. To make the dressing, grind together coriander leaves, remaining crushed black peppercorns, vinegar, mustard paste, salt and remaining oil.
4. Arrange the pumpkin fingers on a serving plate. Pour the dressing over them and serve.