Red Pepper and Feta Dip

Ingredients

• 4 medium red bell pepper, roasted and deseeded
• 1 jalapenos, roasted
• ½ cup feta cheese
• 4 sundried tomatoes
• 1 garlic cloves
• 1 spring onion bulb
• Salt to taste
• Crushed black peppercorns to taste
• 2 teaspoons lemon juice

Method

1. Blend together the bell peppers, feta cheese, jalapeno, sun dried tomatoes, garlic and spring onion bulb. Add the salt and crushed peppercorns and blend again.
2. Add lemon juice and blend to a smooth paste.
3. Serve.