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| Main Ingredients | Whole dry red chillies, Garlic |
| Cuisine | Fusion |
| Course | Pickle Jams Chutneys |
| Prep Time | 41-50 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Red Chilli Garlic Chutney
- 10 Whole dry red chillies seeded
- 12 cloves Garlic
- 2 teaspoons Lemon juice
- to taste Sea salt
- 1 teaspoon Roasted cumin powder
Method
Soak red chillies in one and a half cups of water for half an hour.
Drain.
Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.
Use as a topping on bhel puri or any chaat.
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