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Red Chilli Garlic Chutney
| Main Ingredients | Dried red chillies, Garlic cloves |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 41-50 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 10 Dried red chillies seeded
- 12 Garlic cloves
- 2 teaspoons Lemon juice
- 1 teaspoon Tamarind pulp
- to taste Sea salt
- 1 teaspoon Roasted cumin powder
Method
- Soak red chillies in one and a half cups of water for half an hour. Drain
- Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well.
- Use as a topping on bhel puri or any chaat.
Nutrition Info
| Calories | 40 |
| Carbohydrates | 5.4 |
| Protein | 2 |
| Fat | 1.1 |
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