Red Chilli Garlic Chutney Hot chilli garlic chutney used as topping in chaats. - This is a spicy red chutney for chaat recipes and is made with just three ingredients, this red chutney is versatile. A spicy home made paste that can be added to a dish to give it some spicy garlic flavour. This spicy red chilli and garlic chutney is great with any meal. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Dried red chillies, Garlic cloves Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 41-50 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Red Chilli Garlic Chutney 10 Dried red chillies seeded 12 Garlic cloves 2 teaspoons Lemon juice 1 teaspoon Tamarind pulp to taste Sea salt 1 teaspoon Roasted cumin powder Method Soak red chillies in one and a half cups of water for half an hour. Drain Grind the red chillies and garlic cloves with lemon juice to a fine paste. Add a little water if necessary. Add sea salt, cumin powder and mix well. Use as a topping on bhel puri or any chaat. Nutrition Info Calories 40 Carbohydrates 5.4 Protein 2 Fat 1.1 #Dried red chillies #Garlic cloves #Lemon juice #Roasted cumin powder #Sea salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article