How to make Rawa Bread(pizza style) -
Semolina-yogurt mixture applied on either side of bread slices and pan fried
This recipe is contributed by Member Manas Tandon.
Main Ingredients : Yogurt (दही), Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Indo-Italian
Course : Snacks and Starters
For more recipes related to Rawa Bread(pizza style) checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Dried Fruit Kachori Rajma Galouti Kebabs Bengali Banana Chop Quinoa Poha
Rawa Bread(pizza style) Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rawa Bread(pizza style) Recipe
Yogurt 1 cup
Semolina (rawa/suji) 1/2 cup
Bread 4 slices
Onion chopped 1 medium
Green capsicum chopped 1 medium
Tomato deseeded & chopped 1 medium
Salt to taste
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 1/2 cup
Oil 1 tablespoon
Method
Step 1
In a large bowl mix together semolina, yogurt, onion, green capsicum, tomatoes, salt, red chilli powder and coriander leaves and mix well. Set aside for five minutes.
Step 2
Apply the mixture on one side of the bread.Heat oil on a non-stick tawa. Put the bread and cook till done on both sides.Serve hot with tomato sauce.
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