Raw Mango Rice

Boiled rice tossed in a mixture of raw mangoes, roasted peanuts and scraped coconut. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Raw mangoes, Rice
Cuisine Indian
Course Rice
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Raw Mango Rice

  • 1 large Raw mangoes
  • 2 cups Rice
  • 1 1/2 tablespoons Roasted peanuts
  • 4 tablespoons Coconut,scraped
  • 2 Dried red chillies
  • a large pi Turmeric powder
  • 1 tablespoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • a large pi Asafoetida
  • 20 Curry leaves Curry leaves
  • to taste Salt
  • 1 1/2 tablespoons Ghee


  1. Grind a quarter of the grated mango with half the roasted peanuts, three tablespoons scraped coconut, red chillies and turmeric powder to a coarse paste.
  2. Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant. Add the ground paste and remaining peanuts and sauté for a minute.
  3. Add the cooked rice and mix well. Add the remaining grated raw mango, salt and mix well.Drizzle ghee, garnish with the remaining coconut and serve hot.