New Update
Main Ingredients | Raw mangoes, Rice |
Cuisine | Indian |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Raw Mango Rice
- 1 large Raw mangoes
- 2 cups Rice
- 1 1/2 tablespoons Roasted peanuts
- 4 tablespoons Coconut,scraped
- 2 Dried red chillies
- a large pi Turmeric powder
- 1 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- a large pi Asafoetida
- 20 Curry leaves Curry leaves
- to taste Salt
- 1 1/2 tablespoons Ghee
Method
- Grind a quarter of the grated mango with half the roasted peanuts, three tablespoons scraped coconut, red chillies and turmeric powder to a coarse paste.
- Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant. Add the ground paste and remaining peanuts and sauté for a minute.
- Add the cooked rice and mix well. Add the remaining grated raw mango, salt and mix well.Drizzle ghee, garnish with the remaining coconut and serve hot.
Advertisment