Rattalu Sabudane ki Tikkiyan

Ingredients list for Rattalu Sabudane ki Tikkiyan

• 1 large Sweet potato boiled peeled and mashed
• 3/4 cup Sago (sabudana) soaked for 2 hours
• 2 tablespoons Peanuts roasted and crushed
• 2 Green chillies finely chopped
• Juice of ½ lemon
• to taste Salt
• 1 tablespoon Ghee
• for coatin Amaranth seeds (rajgira)
• For garnishing
• 2-3 Lemon slices
• Thin long Green capsicum and red capsicum

Method

1. Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.
2. Heat ghee in a non-stick pan.
3. Divide the mixture into equal sized balls and shape them into tikkis.
4. Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.
5. Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

Nutrition Info