How to make Rattalu Sabudane ki Tikkiyan -

Sweet potato, sabudana and peanut tikkis.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Sweet potato (शक्करकंद), Sago (sabudana) (साबुदाना)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Rattalu Sabudane ki Tikkiyan checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Sweet Potato Cakes, Mishti Alurpuli . You can also find more Snacks and Starters recipes like Poached Eggs in Tomato Chilli Sauce Uppu Seedai Bullet Kabab Secret Pizza

Rattalu Sabudane ki Tikkiyan

Rattalu Sabudane ki Tikkiyan Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Rattalu Sabudane ki Tikkiyan Recipe

  • Sweet potato boiled peeled and mashed 1 large

  • Sago (sabudana) soaked for 2 hours 3/4 cup

  • Peanuts roasted and crushed 2 tablespoons

  • Green chillies finely chopped 2

  • Juice of ½ lemon

  • Salt to taste

  • Ghee 1 tablespoon

  • Amaranth seeds (rajgira) for coatin

  • For garnishing

  • Lemon slices 2-3

  • Green capsicum and red capsicum Thin long


Step 1

Mix together sweet potato, sago, peanuts, green chillies, lemon juice and salt in a bowl.

Step 2

Heat ghee in a non-stick pan.

Step 3

Divide the mixture into equal sized balls and shape them into tikkis.

Step 4

Spread amaranth seeds on a plate. Roll the tikkis in Amaranth seeds so that they are well coated. Place them in the pan and cook, flipping sides, till evenly done. Drain on absorbent paper.

Step 5

Place lemon slices and strips of green capsicum and red capsicum on a serving plate. Place the tikkis on the plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.