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Main Ingredients | Rajgire ka aata, Ripe banana |
Cuisine | Gujarati |
Course | Breads |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rajgire Aur Kele Ki Puri
- for dustin Rajgire ka aata
- 2 small Ripe banana peeled amd mashed
- 3 tablespoons Ghee
- 2 tablespoons Yogurt sour
- to taste Rock salt (sendha namak)
- 1/2 teaspoon Red chilli powder
- 1 1/2 tablespoons Sesame seeds (til)
- for frying Oil
Method
- Place rajgira atta in a deep bowl. Rub in melted ghee. Add mashed banana, sour yogurt, rock salt, red chilli powder and til.
- Knead into a semi-soft dough using water only if required. Divide into twelve-sixteen equal sized balls. Roll, using rajgira atta for dusting, into small thick puris
- Heat sufficient oil in a kadai and deep-fry puris till done on both sides. Drain onto an absorbent paper. Serve hot with chhunda or yogurt.
Nutrition Info
Calories | 1037 |
Carbohydrates | 58.3 |
Protein | 5.5 |
Fat | 86.9 |
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