How to make Rajgire Aur Kele Ki Puri -
Puri made from rajgeera and bananas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rajgire ka aata, Ripe banana (पका हुआ केला)
Cuisine : Gujarati
Course : Breads
You can also find more Breads recipes like Appam Aloo Matar Parantha - SK Khazana Sannas Italian Paneer Paranthas
Rajgire Aur Kele Ki Puri Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Rajgire Aur Kele Ki Puri Recipe
Rajgire ka aata for dustin
Ripe banana peeled amd mashed 2 small
Ghee 3 tablespoons
Yogurt sour 2 tablespoons
Rock salt (sendha namak) to taste
Red chilli powder 1/2 teaspoon
Sesame seeds (til) 1 1/2 tablespoons
Oil for frying
Method
Step 1
Place rajgira atta in a deep bowl. Rub in melted ghee. Add mashed banana, sour yogurt, rock salt, red chilli powder and til.
Step 2
Knead into a semi-soft dough using water only if required. Divide into twelve-sixteen equal sized balls. Roll, using rajgira atta for dusting, into small thick puris
Step 3
Heat sufficient oil in a kadai and deep-fry puris till done on both sides. Drain onto an absorbent paper. Serve hot with chhunda or yogurt.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
