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Main Ingredients | Rajgira Flour, Ripe Banana |
Cuisine | Indian |
Course | Breads |
Prep Time | 21-25 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rajgira And Banana Puri
- 2 cups Rajgira Flour
- 1 medium Ripe Banana
- to taste Rock salt (sendha namak)
- 1/2 teaspoon Green chilli-ginger paste
- 2 tablespoons Ghee
- 1/2 teaspoon Cumin seeds
- to deep fry Oil
Method
- Place the flour in a bowl. Grate the ripe banana into the flour. Add rock salt, green chilli-ginger paste, ghee and cumin seeds and mix.
- Add sufficient water and knead into a smooth dough.
- Heat sufficient oil in a kadai. Grease your palms. Take a little dough into your palms and pat it into a small puri.
- Gently lower it into the hot oil and deep fry, on medium heat, till reddish brown.
- Drain on absorbent paper and serve hot.
Nutrition Info
Calories | 1608 |
Carbohydrates | 184.2 |
Protein | 41.6 |
Fat | 78.5 |
Other Fiber | Iron- 43mg |
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