Rajgira And Banana Puri

Puris made out of Rajgira flour and ripe bananas - ideal during fast This recipe has featured on the show Khanakhazana.

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Rajgira And Banana Puri
Main Ingredients Rajgira Flour, Ripe Banana
Cuisine Indian
Course Breads
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Rajgira And Banana Puri

  • 2 cups Rajgira Flour
  • 1 medium Ripe Banana
  • to taste Rock salt (sendha namak)
  • 1/2 teaspoon Green chilli-ginger paste
  • 2 tablespoons Ghee
  • 1/2 teaspoon Cumin seeds
  • to deep fry Oil


  1. Place the flour in a bowl. Grate the ripe banana into the flour. Add rock salt, green chilli-ginger paste, ghee and cumin seeds and mix.
  2. Add sufficient water and knead into a smooth dough.
  3. Heat sufficient oil in a kadai. Grease your palms. Take a little dough into your palms and pat it into a small puri.
  4. Gently lower it into the hot oil and deep fry, on medium heat, till reddish brown.
  5. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 1608
Carbohydrates 184.2
Protein 41.6
Fat 78.5
Other Fiber Iron- 43mg