Quinoa Chicken Nuggets

Ingredients list for Quinoa Chicken Nuggets

• 250 grams Boneless chicken cut into 1½-2 inch pieces
• ¾ cup Quinoa cooked
• for deep-frying Oil
• 5 tablespoons Refined flour (maida)
• to taste Salt
• to taste Crushed black peppercorns
• 2 Egg

Method

1. Heat sufficient oil in a pan.
2. Take flour, salt and crushed peppercorns in a bowl and mix.
3. Break eggs in another bowl and whisk. Take quinoa in a third bowl.
4. Dip chicken pieces in egg mixture, coat with flour mixture and dip again in egg mixture. Finally coat the pieces with quinoa.
5. Deep-fry these chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup.