Quick Fried Egg With Brown Bread

Unusually made fried egg on bread. This recipe has featured on the show Khanakhazana.

New Update
Quick Fried Egg With Brown Bread
Main Ingredients Eggs, Brown bread slices
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Quick Fried Egg With Brown Bread

  • 4 Eggs
  • 4 slices Brown bread slices
  • 2 medium Onions sliced thinly
  • 4 tablespoons Oil
  • to taste Salt
  • 10-15 Black peppercorns
  • 1 medium Tomato sliced and seeded
  • sprigs Fresh parsley


  1. With the help of a cookie cutter cut a roundel from the center of the bread slices leaving a border of approximately half an inch all around.
  2. Heat a non-stick pan. Put one tablespoon of oil. Place one prepared bread slice on it. Add some sliced onion in the hole. Cook for thirty seconds.
  3. Break an egg gently into the hollowed portion of the bread over the onions. Sprinkle salt. Lower heat. Season with freshly crushed black peppercorns.
  4. When the base of the egg is firm, remove onto a plate, garnish with a tomato slice and parsley sprig and serve with stamped out roundels of brown bread and tomato ketchup.
  5. Repeat with remaining eggs and bread slices. 

Nutrition Info

Calories 411.5
Carbohydrates 30.525
Protein 11.3
Fat 27.125
Other Fiber 1.1