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Main Ingredients | Eggs, Brown bread slices |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Quick Fried Egg With Brown Bread
- 4 Eggs
- 4 slices Brown bread slices
- 2 medium Onions sliced thinly
- 4 tablespoons Oil
- to taste Salt
- 10-15 Black peppercorns
- 1 medium Tomato sliced and seeded
- sprigs Fresh parsley
Method
- With the help of a cookie cutter cut a roundel from the center of the bread slices leaving a border of approximately half an inch all around.
- Heat a non-stick pan. Put one tablespoon of oil. Place one prepared bread slice on it. Add some sliced onion in the hole. Cook for thirty seconds.
- Break an egg gently into the hollowed portion of the bread over the onions. Sprinkle salt. Lower heat. Season with freshly crushed black peppercorns.
- When the base of the egg is firm, remove onto a plate, garnish with a tomato slice and parsley sprig and serve with stamped out roundels of brown bread and tomato ketchup.
- Repeat with remaining eggs and bread slices.
Nutrition Info
Calories | 411.5 |
Carbohydrates | 30.525 |
Protein | 11.3 |
Fat | 27.125 |
Other Fiber | 1.1 |
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