How to make Quesadillas With Corn And Mozzarella -
The traditianal Mexican tortillas stuffed with corn filling and topped with mozzarella cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tortillas (तौरतिया ), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Quesadillas With Corn And Mozzarella checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Hyderabadi Aloo Toast Vegetable Vermicelli Uttapam - SK Khazana Puri Bhaji- SK Khazana Missal Bunny Chow
Quesadillas With Corn And Mozzarella Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quesadillas With Corn And Mozzarella Recipe
Tortillas 12 (6 inch diameter)
Mozzarella cheese grated 300 grams
Fresh parsley chopped 1 teaspoon
Paneer (cottage cheese) grated 3/4 cup
Spinach blanched and shredded 1/2 bunch
Salt to taste
Kidney beans boiled and crushed 2 tablespoons
Corn kernels boiled 1 tablespoon
Cucumber diced 1 medium
Spring onion bulb chopped 2
Red capsicum seeded and diced 1 medium
Green capsicum seeded and diced 1 medium
Avocado diced 1/2 medium
Fresh basil leaves hand torn 5-6
Salt to taste
Black peppercorns crushed 5-6
Method
Step 1
Preheat oven at 180ºC. Lightly toast four tortillas on greased griddle/ tawa.
Step 2
To make the spread take spinach, cottage cheese and salt in a bowl. Mix well. Set aside.
Step 3
Combine filling ingredients in a bowl and set aside. Spread a portion of the cottage cheese mixture on each tortilla.
Step 4
Place a portion of the filling mixture on this and sprinkle a little grated mozzarella cheese, leaving one centimetre uncovered all around.
Step 5
Apply cornflour and water paste on the uncovered portion. Cover each with another tortilla.
Step 6
Repeat the layers ending with a tortilla. Mix remaining grated mozzarella with parsley, sprinkle on the top of each quesadilla and place them under preheated grill and cook till the cheese melts.
Step 7
Cut into four quarters each and serve with tomato sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
