How to make Quesadillas With Corn And Mozzarella -

The traditianal Mexican tortillas stuffed with corn filling and topped with mozzarella cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tortillas (तौरतिया ), Mozzarella cheese (मोज़ारेला चीज़)

Cuisine : Mexican

Course : Snacks and Starters

For more recipes related to Quesadillas With Corn And Mozzarella checkout Nachos, Vegetable Quesadillas, Chicken Burritos, Breakfast Roll . You can also find more Snacks and Starters recipes like Hyderabadi Aloo Toast Vegetable Vermicelli Uttapam - SK Khazana Puri Bhaji- SK Khazana Missal Bunny Chow

Quesadillas With Corn And Mozzarella

Quesadillas With Corn And Mozzarella Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quesadillas With Corn And Mozzarella Recipe

  • Tortillas 12 (6 inch diameter)

  • Mozzarella cheese grated 300 grams

  • Fresh parsley chopped 1 teaspoon

  • Paneer (cottage cheese) grated 3/4 cup

  • Spinach blanched and shredded 1/2 bunch

  • Salt to taste

  • Kidney beans boiled and crushed 2 tablespoons

  • Corn kernels boiled 1 tablespoon

  • Cucumber diced 1 medium

  • Spring onion bulb chopped 2

  • Red capsicum seeded and diced 1 medium

  • Green capsicum seeded and diced 1 medium

  • Avocado diced 1/2 medium

  • Fresh basil leaves hand torn 5-6

  • Salt to taste

  • Black peppercorns crushed 5-6


Step 1

Preheat oven at 180ºC. Lightly toast four tortillas on greased griddle/ tawa.

Step 2

To make the spread take spinach, cottage cheese and salt in a bowl. Mix well. Set aside.

Step 3

Combine filling ingredients in a bowl and set aside. Spread a portion of the cottage cheese mixture on each tortilla.

Step 4

Place a portion of the filling mixture on this and sprinkle a little grated mozzarella cheese, leaving one centimetre uncovered all around.

Step 5

Apply cornflour and water paste on the uncovered portion. Cover each with another tortilla.

Step 6

Repeat the layers ending with a tortilla. Mix remaining grated mozzarella with parsley, sprinkle on the top of each quesadilla and place them under preheated grill and cook till the cheese melts.

Step 7

Cut into four quarters each and serve with tomato sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.