Punjabi Fried Arbi

Ingredients list for Punjabi Fried Arbi

• 500 grams Colocassia boiled and peeled
• 1 teaspoon Cornflour
• 1 teaspoon Red chilli powder (deghi mirch)
• to taste Salt
• 1/2 teaspoon Black salt (kala namak)
• 1 teaspoon Coriander powder
• 1/2 teaspoon Mint leaves
• to deep fry Oil
• 1/4 cup Cornflour/ corn starch
• 1/2 teaspoon Black pepper powder
• 1 cup Cornflour/ corn starch crushed

Method

1. In a large bowl mix together amchur, red chilli powder, salt, black salt, coriander powder and mint powder.
2. Add arbi to this and mix well so that the mixture coats all the arbi. Heat sufficient oil in a non-stick kadai.
3. In another bowl mix cornflour with salt, black pepper powder and little water to make a thick batter. Keep the crushed cornflakes/breadcrumbs in a plate.
4. Dip the boiled arbi in the cornflour batter and then roll in the crushed cornflakes/breadcrumbs so that the arbis are well coated.
5. Slide them into the hot oil and deep fry till crisp and golden. Drain on absorbent paper and serve hot.

Nutrition Info