Pulao lajavab

This is another version of phodnicha bhaat but with the flavour of saffron

New Update
Main Ingredients Cooked Basmati Rice, Saffron
Cuisine Maharashtrian
Course Rice
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pulao lajavab

  • 2 cup Cooked Basmati Rice
  • 2 tablespoons Saffron
  • 1 medium Onion sliced
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Cumin seeds
  • 2 Green chillies
  • a few Mint leaves
  • a few sprigs coriander leaves chopped
  • to taste Salt
  • a few Saffron (kesar) soaked in 2 tablespoon milk


  1. Heat ghee in a non stick pan, add onions and ginger garlic paste, saute till transparent.
  2. Add cumin seeds, green chillies, rice, mint, coriander and salt. Mix well.Add saffron milk and toss well.Serve hot.