Prawns With Pomogranate Seeds Tangy prawns wrapped in aluminum foil and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Prawns, Pomegranate Seeds Cuisine Fusion Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Prawns With Pomogranate Seeds 1/2 large Prawns 1 teaspoon Pomegranate Seeds coarsely ground 1/2 inch piece Ginger 2 cloves Garlic crushed 1 teaspoon Coriander seeds crushed 1 teaspoon Red chilli powder 2 tablespoons Tomato puree 2 tablespoons Oil to taste Salt 3 tablespoons Fresh coriander leaves chopped 1 medium Onions sliced Method Peel and devein the prawns. Marinate them with ginger, garlic, pomegranate seeds, coriander seeds, red chilli powder, tomato puree, oil, salt and coriander leaves for about two hours in the refrigerator. Preheat the oven at 230ºC. Cut aluminum foil into small squares. Place the marinated prawns along with a few onion rings on each square and fold the sheet into small packets. Bake in the preheated oven for twelve to fifteen minutes. Open up the foil and serve hot. Nutrition Info Calories 786 Carbohydrates 18.1 Protein 97.7 Fat 35.7 Other Fiber Iron- 27.7mg #Ginger #Oil #Red chilli powder #Salt #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article