Prawns Butter Garlic Risotto

Ingredients list for Prawns Butter Garlic Risotto

• 10-15 Prawns shelled and deveined
• 3 tablespoons Arborio Rice
• 4 tablespoons Garlic chopped
• 1 cup Arborio rice
• 2 tablespoons Olive oil
• 1 medium Onion chopped
• 3 cups Vegetable stock
• to taste Salt
• 1 teaspoon Crushed black peppercorns
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh parsley chopped

Method

1. Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.
2. To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.
3. Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.
4. Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

Nutrition Info