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Power Packed Salad

This vibrant salad combines boiled quinoa with a mix of fresh vegetables and cottage cheese for a nutritious dish. This recipe is from FoodFood TV channel

New Update

Main Ingredients Quinoa, Carrot
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 2 tablespoons quinoa , boiled
  • 1/2 cup grated carrot  
  • 10-15 cherry tomatoes , halved
  • 1/2 medium green capsicum
  • 1/4 large red capsicum
  • 1/4 large yellow capsicum
  • 15-20 broccoli florets , blanched
  • 4-5 button mushrooms
  • 50 grams cottage cheese (paneer)
  • 2 teaspoons sesame seeds , toasted
  • 2 teaspoons flax seeds , toasted
  • 15-20 fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • Rock salt to taste
  • 1/2 lemon

Method

  1. Put quinoa in large mixing bowl, add carrot and cherry tomatoes.
  2. Cut all the coloured capsicums into small pieces and add to the bowl. Add broccoli florets. Slice mushrooms and add to the bowl.
  3. Break cottage cheese into small pieces and add. Add sesame seeds and flax seeds.
  4. Tear basil leaves and add. Add extra virgin olive oil and rock salt and toss the salad well. Squeeze the juice of lemon into the bowl and toss again.
  5. Transfer into a serving bowl and serve immediately.
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