Power Packed Salad This vibrant salad combines boiled quinoa with a mix of fresh vegetables and cottage cheese for a nutritious dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2021 in Recipes Veg New Update Main Ingredients Quinoa, Carrot Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 2 tablespoons quinoa , boiled 1/2 cup grated carrot 10-15 cherry tomatoes , halved 1/2 medium green capsicum 1/4 large red capsicum 1/4 large yellow capsicum 15-20 broccoli florets , blanched 4-5 button mushrooms 50 grams cottage cheese (paneer) 2 teaspoons sesame seeds , toasted 2 teaspoons flax seeds , toasted 15-20 fresh basil leaves 2 tablespoons extra virgin olive oil Rock salt to taste 1/2 lemon Method Put quinoa in large mixing bowl, add carrot and cherry tomatoes. Cut all the coloured capsicums into small pieces and add to the bowl. Add broccoli florets. Slice mushrooms and add to the bowl. Break cottage cheese into small pieces and add. Add sesame seeds and flax seeds. Tear basil leaves and add. Add extra virgin olive oil and rock salt and toss the salad well. Squeeze the juice of lemon into the bowl and toss again. Transfer into a serving bowl and serve immediately. #Quinoa #Yellow capsicum #Cherry tomatoes #Flax seeds #Red capsicum #Green capsicum #Fresh basil leaves #Carrot #Extra virgin olive oil #Button mushrooms Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article