Pound Cake - SK Khazana

Ingredients list for Pound Cake - SK Khazana

• 1 1/4 cups for dusting Refined flour
• 1 1/4 cups to grease Butter
• 1 1/4 cups Castor sugar
• 5 Eggs
• 1 teaspoon Vanilla essence
• 1 teaspoon Baking powder
• 2 tablespoons Milk

Method

1. Preheat oven to 180°C. Grease a loaf tin with some butter and dust with some flour.
2. Take butter in a mixing bowl and whisk with an electric beater till light. Add castor sugar gradually and whisk till fluffy.
3. Break in eggs, one at a time, and whisk. Add vanilla essence and whisk again.
4. Sieve together flour and baking powder into the bowl and fold in with a spatula. Add milk and mix well.
5. Pour the batter into the greased tin and tap gently on the worktop. Keep the tray in the preheated oven and bake for 45-50 minutes. Remove from oven, cool and demould.
6. Slice and serve.