Pound Cake - SK Khazana

A dense and rich cake that can win hearts This is a Sanjeev Kapoor exclusive recipe.

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Pound Cake - SK Khazana

Main Ingredients Refined flour, Butter
Cuisine Continental
Course Desserts
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Pound Cake - SK Khazana

  • 1 1/4 cups for dusting Refined flour
  • 1 1/4 cups to grease Butter
  • 1 1/4 cups Castor sugar
  • 5 Eggs
  • 1 teaspoon Vanilla essence
  • 1 teaspoon Baking powder
  • 2 tablespoons Milk


  1. Preheat oven to 180°C. Grease a loaf tin with some butter and dust with some flour.
  2. Take butter in a mixing bowl and whisk with an electric beater till light. Add castor sugar gradually and whisk till fluffy.
  3. Break in eggs, one at a time, and whisk. Add vanilla essence and whisk again.
  4. Sieve together flour and baking powder into the bowl and fold in with a spatula. Add milk and mix well.
  5. Pour the batter into the greased tin and tap gently on the worktop. Keep the tray in the preheated oven and bake for 45-50 minutes. Remove from oven, cool and demould.
  6. Slice and serve.