Potato Puris Potatoes and spices make these puris extra tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Potatoes, Refined flour Cuisine Uttar Pradesh Course Breads Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Potato Puris 1 1/2 cups Potatoes to taste Refined flour 1 medium Potato boiled and mashed 1/2 teaspoon Red chilli powder 1/2 teaspoon Cumin powder to deep fry Ghee Method Sieve flour with salt and keep aside. Combine the flour, mashed potato, red chilli powder, cumin powder and two tablespoons of ghee and knead to semi soft dough using a little water. Cover with a damp muslin cloth and keep aside for fifteen to twenty minutes. Divide the dough into twelve equal portions and roll into balls. Roll to make puris of three inches in diameter. Heat sufficient oil in a kadai and deep fry till nicely puffed and light brown in colour. Drain onto an absorbent paper. Serve hot. Nutrition Info Calories 1068 Carbohydrates 161.2 Protein 22.2 Fat 37.1 #Cumin powder #Ghee #Potatoes #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article